Upcoming Events

Feb

14

Bopp and Tone

Sydney, Sydney

35-45YRS

The Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char grilled whole Hawkesbury River calamari, free range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

Feb

14

Shanghai Club Restaurant

Cremorne, Sydney

45-55YRS

Shanghai Club is our re-interpretation of the original ‘Paris of the East’. Through the 1930’s Shanghai enjoyed the reputation of being a glamorous, eclectic social melting pot of British, Russian, French traders and colonist along with local Chinese socialites. Opium dens, hip bars, restaurants and clubs. Our vibe is one of warm dimly lit comfort, happy music and fun people. Enjoy escaping into our ambiance as you discover our entrance. We look forward to providing you with a unique quality dining and cocktail experience.

Feb

14

China Lane

Sydney, Sydney

55-65YRS

Modern Asian Dining in the Heart of Angel Place. We take pride in sourcing the finest, freshest ingredients to create delicious dishes. At China Lane, you’ll find Asian favourites with a modern twist, alongside exciting new creations. Whether it’s lunch or dinner, there’s something on the menu for you to enjoy.

Feb

14

The Tilbury Hotel

Woolloomooloo, Sydney

65+YRS

A heritage listed hotel with a modern revamp, The Tilbury consists of two expansive floors including a public bar, restaurant, courtyard and upper level. A fantastic option for a meal with friends. Dining at The Tilbury Hotel is a delicious affair, as the modern, contemporary restaurant (overlooking the courtyard) boasts a slick atmosphere alongside locally sourced plates, from fresh Baby Beetroot & Burrata, or Spicy Snapper with XO Mussels to 12 Hour Slow Cooked Lamb Shoulder, we've got something to suit all tastes. Margarita or a refreshing Spritz or Mocktail? Head to the cocktail bar where mixes are fresh & seasonal.

Feb

14

The Albert Park Hotel

Albert Park, Melbourne

35-45YRS

The Albert Park Hotel has been an iconic original of Melbourne’s southside since 1883. A place for a pint on footy night, a dinner to celebrate the small wins, a leisurely Sunday afternoon with bottle of bubbles and bar snacks enjoyed outside in the thick of it. Our restaurant upstairs on the first floor, Happy Valley, brings modern Chinese flavour to the table. The signature Peking ducks hanging in the window are an ode to the centuries of tradition behind every bite. Enjoy fabulous Chinese food with friends.

Feb

14

Taxi Kitchen

Melbourne, Melbourne

45-55YRS

Set high above the city streets & boasting some of the best views of Melbourne’s skyline & the Yarra River, Taxi Kitchen remains an essential dining experience within the CBD. Focusing on sustainable, locally sourced produce, the chefs deliver a modern Australian menu with a distinct Asian influence. Perfect for meeting a table of new friends, sit back, relax and let our talented team take care of the rest.

Feb

14

Brown Cow

Hampton, Melbourne

55-65YRS

The Brown Cow is an all day dining oasis in the heart of Hampton committed to fresh produce, Brown Cow is the perfect place to gather, share and enjoy. Join us for a casual bite with friends or alfresco dining under the stars. Sit, sip, eat and enjoy.

Feb

14

Bok Choy Chinese Cuisine

Brighton, Melbourne

65+YRS

This stylish Chinese and Asian fusion restaurant in New St, Brighton, offers guests a truly authentic dining out experience. Asian cuisine is renowned the world over for its breathtaking flavours and wonderful aromas, and the fusion food Bok Choy serves up on a daily basis.

Feb

14

Vici Italian Restaurant Southbank Brisbane

South Brisbane, Brisbane

35-45YRS

Italian dining in the heart of South Bank. VICI Italian is a South Bank favourite for wood-fired pizza, fresh pasta and relaxed Italian dining. Just minutes from QPAC, South Bank Parklands and the Queensland Art Gallery, we’re perfectly placed for a relaxed Italian meal with new friends!

Feb

14

Nonda

Newstead, Brisbane

45-55YRS

Nonda means ‘drink' in Japanese and ‘have fun with friends' in Korean. Heighten your modern Asian senses at Nonda and elevate your dining experience with our Japanese, Chinese and Korean inspired dishes and drinks, while enjoying our hospitality in a modern, casual fine dining atmosphere.

Feb

14

River Quay Fish

South Brisbane, Brisbane

55-65YRS

Set on the sparkling Brisbane River, River Quay Fish crafts premium seafood alongside a quayside bar, waterfront dining has never looked better. River Quay Fish is the perfect place for your next dinner with friends, with the best views and atmospheres of one of the best restaurants Brisbane has to offer. River Quay Fish’s wide range of speciality beer, wines and spirits is set to impress. We offer plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.

Feb

14

Verandah on Racecourse

Hamilton, Brisbane

65+YRS

Expect food straight from the heart and homeland at Verandah on Racecourse in Hamilton. This contemporary Australian-Vietnamese fusion restaurant on Racecourse Road, brings with it the story of a family fleeing Vietnam, before landing on these shores. Settle into stylish surrounds of elegantly set tables and ponder a menu featuring homegrown vegetables and herbs. - Australian Good Food Guide

Feb

14

The Lazy Lobster

Labrador, Gold Coast

30-40YRS

Welcome to The Lazy Lobster. We’re a family-run steak & seafood restaurant located in Labrador, overlooking the beautiful Broadwater. We offer a wide range of excellent dishes, a warm welcome and a great atmosphere. At The Lazy Lobster you’ll always find a perfectly grilled steak, fresh seafood or comforting hand-made pasta that we're renowned for. Our ingredients change regularly to best showcase the produce and flavours most suited to the new seasons. Enjoy fresh, local produce prepared by our inspired team.

Feb

14

Fratello Italian

Labrador, Gold Coast

50-60YRS

Fratello Italian is a casual dining restaurant established with the emphasis on modern Italian cuisine. Our menu has been created based on the appreciation shown towards Italian cuisine with a slight alteration of ingredients to fit the community’s taste buds. The adjustments made to the items are a result of years of experience and dedication from the chefs that have served the cuisine.

Feb

14

Gusto Riverfront Restaurant

Noosaville, Sunshine Coast

30-40YRS

Gusto captures the relaxed ambiance of the Noosa River in a quintessential Noosaville dining experience that has become a favorite of local regulars and visitors who return year after year. Our menu features modern Australian cuisine with a French influence, complemented by a carefully curated wine list. Noosa is blessed with a rich selection of high-quality seasonal produce that our Chefs transform into inspired dishes for our daily menu and our regular themed events.

Feb

14

Moom Asian Cuisine

Mooloolaba, Sunshine Coast

50-60YRS

Serving a fusion of your favourite Asian cuisines. Situated in the heart of Mooloolaba, we invite you to join us at MOOM and experience a dining space right by the water and beaches. Our Head Chef and Owner, Lip, and his team pride themselves on serving you quality food. Moom mixes flavours of Japanese, Thai, Chinese and Vietnamese cuisine to create authentic dishes with a little bit of a twist.

Feb

14

Agostinis Italian Restaurant

Griffith, Canberra

30-40YRS

Agostinis was born in homage to its namesake Marisa, owners Dion and Dan’s mum, who’s love of cooking and celebrating with family filled their childhood kitchen with warmth and laughter. Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food.It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends to gather and create memories to be cherished.

Feb

14

Wilma

Canberra, Canberra

50-60YRS

Wilma is Canberra's first progressive Asian barbeque restaurant. "Wilma is all about thoughtful dining, New Asian dishes and the technique of primitive barbecue, with an extensive menu for the serious foodie. Harvac (the company behind Akiba, Sage Dining Rooms and Loquita) wants the impressive location to be the scene for a more considered food experience." -- HerCanberra