Upcoming Events
Apr
26
Belgrave Cartel
Manly, Sydney
35-45YRSAt Belgrave Cartel we believe in the saying 'Mia Casa e' tua casa 'Our house is your house'. Our venue was built based on our Italian heritage & family home. Good Food. Good Wine & Good times. Everybody's welcome as part of the family. Belgrave Cartel is a Cafe by day, and an Italian restaurant by night in the heart of Manly. Serving the best coffee, tasty cocktails & a delicious variety of wine.
Apr
26
Jensens Restaurant
Kareela, Sydney
45-55YRSIn 2017, Carl returned to his roots where his career began and opened Jensens Restaurant. Carl has developed a menu consisting of the retro classics from his past mixed with modern cooking techniques. Jensen’s menu represents his experienced cooking career and incorporates elements of all previous restaurants he has owned. The Jensens suits, from quality steaks, fresh seafood, casual pizza’s and a antipasti menu suitable to share.
Apr
26
Empire Lounge
Rose Bay, Sydney
55-65YRSNamed after the Empire Flying Boats of 1938, our Rose Bay waterfront destination and bar is home to not only our delicious seafood and cocktails, but is the departure lounge for Sydney Seaplanes. Watch them take to the skies while basking in the surrounding views. Enjoy our take on modern Australian cuisine using the freshest seasonal produce and an emphasis on locally sourced seafood.
Apr
26
Matteo Double Bay
Double Bay, Sydney
55-65YRSMatteo is your vibrant neighbourhood trattoria, located in the heart of Double Bay. "The spiritual successor to its former tenant, Limoncello. The southern Italian vibe here has been nailed, which is no surprise given the hospitality guns running the show. But it’s all about the pizza – perfectly light, elastic dough." - Broadsheet.
Apr
26
China Doll
Woolloomooloo, Sydney
65+YRSResiding on the historic Finger Wharf in Woolloomooloo, China Doll is an award-winning restaurant delivering the ultimate Sydney dining experience to guests. Showcasing premium and ethically sourced produce, the menu presents a modern take on culinary traditions from China, Hong Kong, Japan and South East Asia. With generous portions and bold flavours, dishes are perfect for sharing with family, friends or colleagues be it a casual lunch or dinner or special event.
Apr
26
Abla's
Carlton, Melbourne
30-40YRS"Anything you do with love, you can never do wrong." - Abla Amad. Abla’s Lebanese Kitchen brings together authentic Lebanese recipes that have been handed down from one generation to the next. It is a culinary journey on which your family and friends can experience all the colour, energy and tradition of this ancient Middle Eastern cuisine, with time-honoured dishes such as kibbee, tabouleh, kafta and Abla’s famous chicken and rice – an aromatic meal of chicken flavoured with spices and almonds.
Apr
26
The Courthouse Hotel
North Melbourne, Melbourne
40-50YRSNorth Melbourne's Courthouse Hotel menu channels some of it's past Euro polish, with head chef Sturrock weaving in British gastropub traditions he and his partners picked up while working in the UK's pubs previously. There’s plenty to love about what’s on offer: the care applied to the design of the space, a genuine service experience with bar staff who know their beers, and a sense of culinary ambition unrivalled by many other locals.
Apr
26
Wokaholic
Kew, Melbourne
50-60YRSEnjoy a relaxed and fun night out at this funky, colourful Thai eatery. The food is mainly Thai but has been inspired by other parts of Southeast Asia as well. Just as this type of food should be, everything on the Wokaholic menu is fresh, colourful, vibrant and bursting with flavour.
Apr
26
Middle Park Hotel
Middle Park, Melbourne
60+YRSTake a seat in the dining room of this beautiful historic corner-side gastropub. The Middle Park Hotel offers quality pub dining, with seasonal menus that champion the very best Victorian produce. From hearty pub classics to seasonal bespoke dishes created by our talented team of chefs, paired with a range of local beers, wines from across the globe and handcrafted cocktails, Middle Park Hotel is the perfect spot to meet friends.
Apr
26
Crown Hotel
Lutwyche, Brisbane
35-45YRSTake your seat in the Dining Room in the recently updated Crown Hotel. After proudly serving Brisbane for 140 years, Crown Hotel is starting a fresh new chapter. A complete venue transformation brings a beautiful new beer garden, bistro and bar to the Lutwyche community. Our seasonal menus offer quality pub classics and fresh, produce-driven dishes, with plenty of exciting vegetarian, vegan and gluten free options. Join your table of new friends booked in the Dining Room area.
Apr
26
Ciao Papi
Brisbane City, Brisbane
45-55YRSLocated at the New Farm end of the Howard Smith Wharves precinct, Ciao Papi’s Italian Kitchen is the perfect spot to sit and take in the river views whilst enjoying a drink, nibble, long-lunch or dinner with friends. The restaurant includes a riverside deck and stunning city views. Relax, unwind, eat spaghetti and soak up the atmosphere. Parking is available on-site at Howard Smith Wharves through Secure Parking.
Apr
26
La Belle Vie French Restaurant Brisbane
Bardon, Brisbane
55-65YRSWith bold flavours, vibrant service, and stunning views of Mount Coot-Tha, La Belle Vie is true to its name “The Beautiful Life ”. Whether you are looking for a relaxing authentic dining experience or planning a special event, La Belle Vie Bistro is the perfect place for you. With an uninhibited yet elegant atmosphere, we serve French cuisine that you want: authentic, prepared with passion and the freshest ingredients. À Bientôt!
Apr
26
Poppies
South Brisbane, Brisbane
65+YRSNestled on Little Stanley Street in South Brisbane, just a stone's throw from the vibrant markets, Poppies Southbank is a delightful culinary escape that perfectly blends a relaxed ambiance with a bustling path-side vibe. The venue radiates a vibrant, fun, and casual feel, making it the ideal spot for meeting new friends. The atmosphere at Poppies Southbank is both inviting and lively, creating the perfect setting for any dining occasion. - firsttable.com.au
Apr
26
Fratello Italian
Labrador, Gold Coast
30-40YRSFratello Italian is a casual dining restaurant established with the emphasis on modern Italian cuisine. Our menu has been created based on the appreciation shown towards Italian cuisine with a slight alteration of ingredients to fit the community’s taste buds. The adjustments made to the items are a result of years of experience and dedication from the chefs that have served the cuisine.
Apr
26
Tommy’s Italian
Currumbin, Gold Coast
40-50YRSHandmade Italian, located on pristine Currumbin Beach, on the stunning Gold Coast. Tommy's Italian was born out of a deep love and appreciation for Italian food and beautiful produce. Partner that with the incredible backdrop that is Currumbin Beach and you're set for a beautiful evening by the sea.
Apr
26
Amici Restaurant & Pizzeria
Caloundra, Sunshine Coast
30-40YRSAmici is a casual neighbourhood gathering spot where you’re immediately embraced by the restaurant’s warm, contemporary ambiance and friendly vibe. The Aroma from the kitchen promises fresh, modern Italian cuisine. Amici offers an extensive dinner menu along with a thoughtful wine list and drinks selection. Amici is the Italian translation of friends.
Apr
26
Fish on Parkyn
Mooloolaba, Sunshine Coast
40-50YRSLocated across from Mooloolaba beach, our contemporary setting “gives” an elegant yet casual dining experience. Combining Fish On Parkyn’s talented Chef, Motonori Oki, and career kitchen and wait staff, they provide every piece of the puzzle required to present an exceptional dining experience based on good service, quality ingredients, and inspired cuisine.
Apr
26
Italian and Sons
Braddon, Canberra
30-40YRS"Inspired by the boisterous trattorias of Italy, Italian & Sons is a smaller, more laid-back sibling to Mezzalira, known for its white tablecloths, refined airs and elegant food. You won’t find any tablecloths here – just sheets of white paper ready to stain with oily focaccia fingers and red flecks of splattered sugo. On the menu, old-school rules are challenged in subtle ways. It might be a drizzle of fermented chilli oil, or a cured egg yolk atop a carbonara." - Broadsheet.