
Pistou
Newtown, Sydney
Event Description
A French Mediterranean neighbourhood bistro & wine bar serving up good wine, good food and good times. Pistou is a wine bar and deli inspired by the region of Provence, in the south of France. Owner Jules Bouillon was born and raised in Provence. He says his aim when opening Pistou – the name of a condiment from the south of France that’s much like pesto – was to offer locals somewhere to come for a full lunch or dinner experience.
WHEN
Saturday, 21st June 2025
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jun
14

Capriccio Osteria
Leichhardt, Sydney
50-60YRSCapriccio Osteria has been serving authentic Italian food in Leichhardt with love and passion since 2015. The premier Italian restaurant of the inner west has been under the direction of restauranteur Michele Rispoli since its inception. Michele hails from Positano, a postcard town on Italy’s southern coast. He had a vision, bring the spirit of the Amalfi coast to Norton Street and create the finest Italian fine dining experience in Sydney. His commitment to authenticity and for delivering the best stems from three generations of hospitality running through his veins. From Vino to Focaccia, his extensive knowledge and passionate approach will always leave you ready for another round.
Jun
14

Soluna
North Sydney, Sydney
60+YRSSoluna dining and bar is the perfect local spot for get-togethers, relaxed meals, and catch ups over drinks. The approachable food menu offers a great mix of LA- inspired snacks, seafood, salads, pasta, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area.
Jun
28

Khao Pla
Chatswood, Sydney
50-60YRSThai food with a modern twist! The delicious food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours.