Rosettis Restaurant and Cafe
Wetherill Park, Sydney
Event Description
Rosetti’s Cafe provides Wetherill Park and it’s surrounds with modern Italian cuisine. Alongside its divine pizzas, Rosettis also offers a range of delicious pastas and mains. Your hosts, Robert and Maree, grew up in the local area and bring their love and passion for quality, homestyle Italian cooking. Most importantly, do not leave Rosettis Cafe without trying our scrumptious homemade tiramisu! A great complement to a fine meal.
WHEN
Saturday, 14th June 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jun
21
The Meat & Wine Co Barangaroo
Barangaroo, Sydney
45-55YRSLocated on the ground floor of International Tower One, the Meat & Wine Co Barangaroo offers gorgeous views over Sydney Harbour to go with your premium steaks, succulent ribs, and extensive wine list. It’s the place to be for a quick special evening out with new friends!
Jun
21
De Vine Food & Wine
Sydney, Sydney
35-45YRSDe Vine is an old-school, European-influenced wine bar and restaurant that’s been around since 2003. The restaurant is tucked around the corner behind the bar, located at 32 Market St (cnr of Clarence St). Unwind at Devine, a little slice of Europe in the heart of Sydney's CBD, just moments from Town Hall, The QVB, State Theatre and Darling Harbour. Winner of Open Table's Diners' Choice 2024.
Jun
14
Capriccio Osteria
Leichhardt, Sydney
50-60YRSCapriccio Osteria has been serving authentic Italian food in Leichhardt with love and passion since 2015. The premier Italian restaurant of the inner west has been under the direction of restauranteur Michele Rispoli since its inception. Michele hails from Positano, a postcard town on Italy’s southern coast. He had a vision, bring the spirit of the Amalfi coast to Norton Street and create the finest Italian fine dining experience in Sydney. His commitment to authenticity and for delivering the best stems from three generations of hospitality running through his veins. From Vino to Focaccia, his extensive knowledge and passionate approach will always leave you ready for another round.