Fratelli Paradiso

Potts Point, Sydney

Event Description

"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.

EVENT LOCATION

Fratelli Paradiso

12-16 Challis Avenue

Potts Point, Sydney

WHEN

Saturday, 3rd May 2025

AGE

50-60 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Fratelli Paradiso

12-16 Challis Avenue

Potts Point, Sydney


Related Events

May

10

Card image cap
Darling Pavilion

Sydney, Sydney

55-65YRS

Located in the buzzing heart of Darling Quarter, Darling Pavilion blends casual charm with Mediterranean-inspired elegance. Darling Pavilion is an expansive new Pavilion-style pub by award-winning group, Universal Hotels. Located in an idyllic setting at the foot of Tumbalong Park, the new venue is a short walk over the bridge from the CBD.

May

10

Card image cap
Da Orazio

Bondi Beach, Sydney

45-55YRS

Immerse yourself in Italian culture and atmosphere in one of Australia’s most iconic precincts, Bondi Beach. Soul-hugging, flavourful, and family-friendly, Da Orazio’s food and wine menu offers something for everyone. While menu favorites are always a staple, regular specials, and additions keep Da Orazio’s offerings fresh and exciting. When you can’t go to Italy, go to Da Orazio.

May

03

Card image cap
The Tilbury Hotel

Woolloomooloo, Sydney

60+YRS

A heritage listed hotel with a modern revamp, The Tilbury consists of two expansive floors including a public bar, restaurant, courtyard and upper level. A fantastic option for a meal with friends. Dining at The Tilbury Hotel is a delicious affair, as the modern, contemporary restaurant (overlooking the courtyard) boasts a slick atmosphere alongside locally sourced plates, from fresh Baby Beetroot & Burrata, or Spicy Snapper with XO Mussels to 12 Hour Slow Cooked Lamb Shoulder, we've got something to suit all tastes. Margarita or a refreshing Spritz or Mocktail? Head to the cocktail bar where mixes are fresh & seasonal.