Belgrave Cartel

Manly, Sydney

Sorry, registration for this event has closed


Event Description

At Belgrave Cartel we believe in the saying 'Mia Casa e' tua casa 'Our house is your house'. Our venue was built based on our Italian heritage & family home. Good Food. Good Wine & Good times. Everybody's welcome as part of the family. Belgrave Cartel is a Cafe by day, and an Italian restaurant by night in the heart of Manly. Serving the best coffee, tasty cocktails & a delicious variety of wine.

EVENT LOCATION

Belgrave Cartel

6 Belgrave Street

Manly, Sydney

WHEN

Saturday, 26th April 2025

AGE

35-45 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Belgrave Cartel

6 Belgrave Street

Manly, Sydney


Related Events

May

03

Card image cap
Nico

Cammeray, Sydney

30-40YRS

Step into Nico and prepare yourself for an immediate escape to the breathtaking Italian coastline. With every bite, savour the flavours that evoke a sense of vacation. Our stylish ambiance, authentic cuisine, and warm hospitality create an immersive experience that will make you feel like you are on a holiday in Italy.

May

03

Card image cap
Folly's Bar & Bistro

Cammeray, Sydney

40-50YRS

Folly’s is your local neighbourhood bar and bistro on the North Shore to enjoy all day and all eve. Get cosy and settle in for a session, order up a feast, discover new wines, delight in old favourites or simply drop in for an evening with new friends!

May

17

Card image cap
Babas Place

Marrickville, Sydney

30-40YRS

The small menu, comprising a dozen or so options, roams freely, almost wildly, across borders and continents, often on the same plate. A meal might begin in Lebanon, with hummus and labne served with shards of crisp Afghan bread or perhaps at a suburban backyard barbecue, with a handful of chicken wings that wouldnt seem out of place at an izakaya. Then, you might jet off to Mexico for a platter of pork al pastor before winding up at a corner kebab shop for a side of chips with chicken and toum salt. These dishes are almost always underpinned by techniques that belie their simplicity, along with an obvious interest in fermentation.