10 Greek Plates
Brighton, Melbourne
Event Description
Welcome to our modern yet traditionally-rooted Greek restaurant nestled in the heart of Brighton! As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavors that have been passed down through generations. Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with 10 plates curated that encompass what we believe to be the perfect selection.
WHEN
Saturday, 9th August 2025
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Aug
16
Portobello Ristorante
Ascot Vale, Melbourne
40-50YRSPortobello combines authentic Sicilian cooking with contemporary Italian style. From our signature gnocchi and stone-base pizza to slow-cooked dishes and home-style favourites, we believe in traditional techniques and genuine hospitality. From our family to yours, at Portobello you’re always welcome.
Aug
16
Clifton Hotel | Puttanesca Osteria
Kew, Melbourne
50-60YRSThe laid-back dining room at Puttanesca is perfect for a midweek bowl of pasta and a glass of vino, or for lingering over pizza and pasta at an alfresco terrace table that evokes the charm of long, lazy days in the Italian sunshine. In addition to the fun and flirty dining experience at Puttanesca, guests can also enjoy the Clifton Hotel’s handsome public bar, where they can catch the game and sample selections from the specialty bar menu.
Aug
09
D.O.C St Kilda - Pizza & Pasta Bar
St Kilda, Melbourne
55-65YRSJoin your table at the newest Italian restaurant to open by the sea in St Kilda. "A swish 100-seat restaurant in the Saint Moritz apartment complex. While the sought-after Neapolitan pizzas, home-style lasagne and classic tiramisu remain, there’s a greater focus on dishes that reflect the progression of Italy’s dining scene, including the use of global flavours. See the Spring Creek barramundi crudo, and bucatini alle vongole featuring nori butter and white miso alongside Goolwa pipis." - The Age