Ciao Papi

Brisbane City, Brisbane

Sorry, registration for this event has closed


Event Description

Located at the New Farm end of the Howard Smith Wharves precinct, Ciao Papi’s Italian Kitchen is the perfect spot to sit and take in the river views whilst enjoying a drink, nibble, long-lunch or dinner with friends. The restaurant includes a riverside deck and stunning city views. Relax, unwind, eat spaghetti and soak up the atmosphere. Parking is available on-site at Howard Smith Wharves through Secure Parking.

EVENT LOCATION

Ciao Papi

5 Boundary Street

Brisbane City, Brisbane

WHEN

Saturday, 26th April 2025

AGE

45-55 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Ciao Papi

5 Boundary Street

Brisbane City, Brisbane


Related Events

May

03

Card image cap
Donna Chang

Brisbane City, Brisbane

50-60YRS

Donna Chang infuses the centuries old traditions of Cantonese and Sichuan cuisines with a modern approach to deliver a harmonious dining experience. A sought-after modern Chinese restaurant in the heart of Brisbane, the marriage of modernity and antiquity is further showcased in the heritage-listed former bank, with contemporary interiors, that this premium Asian restaurant inhabits.

May

03

Card image cap
POPOLO

South Brisbane, Brisbane

40-50YRS

Brisbane’s Favourite Riverside Italian.Nestled in Brisbane’s iconic River Quay, Popolo boasts Brisbane’s favourite riverside Italian feasting experience in the heart of Brisbane’s iconic South Bank. Perfect for intimate meals with friends or elegant functions with a twist, sit back and relax in the ultimate lux dining.

May

17

Card image cap
South City Wine Bar

Woolloongabba, Brisbane

50-60YRS

With its old-world charm and dimly lit setting, South City Wine is enticing and intimate, with a collection of romanticism-style oil paintings, dark timber panelling and emerald green marble table tops. Whether for wine or staying for a while, the menu offers an ever-changing selection of specials alongside a curated selection of quintessential European bistro classics such as steak frites, escargot, venison tartare, fresh oysters, chicken liver parfait and charcuterie.